The conundrum about organic and conventional food, and how to make it safe and affordable.
Friday, July 14th, 2017Chandre Dharmawardana, Ottawa, Canada. There are many toxic substances used in our food. Because every substance is toxic when exceeded beyond certain limits, and these limits are quite low for many substances. It is not just tobacco which is now well known as being dangerous, but the CEOs of tobacco companies have not been hauled […]
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