Veganuary: Sri Lankan pulled jackfruit burgers
Posted on January 13th, 2022

Courtesy Jewish News

This week’s yummy recipe is extracted from Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul

Photo: Elena Heatherwick

It can take 2,350 litres of fresh water to produce just one 150g beef burger – that’s enough water to fill 30 bathtubs or have a five-hour shower!

So that’s a good reason to try this sensational pulled meat-style jackfruit instead and enjoy a burger experience without harming the environment.

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